Join us as we release this very limited Imperial Brunch Stout- Gypsy Toast. Available in 22oz bombers. This imperial stout was aged in George Dickel 14yr Sour Mash Whiskey barrels. Aged in the barrel for 6 months before being transferred atop generous amounts of Madagascar Vanilla,Bourbon Maple Syrup Cinnamon and Nutmeg.This rich bold French Toast inspired stout emerges from its hibernation with strong notes of vanilla,oak,sweet brown sugar,and maple.

Limit: 3 bottles per person through the weekend til we run out.