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Beers on Tap
Honey Pot | ABV 6.2% IBU 21
Hot n Honey British Porter
This robust porter was brewed with English Crystal and Roasted Malts, Honey Malt, Honey Comb and New Mexico Red Chiles. Notes of light roast coffee, dried plums, fig, sweet honey tones, fresh chiles with a light building of heat after each sip complimenting this rustic British Porter after each sip.
Hooligan | ABV 5.3% IBU 21
Irish Red Ale
This popular seasonal Irish Ale showcases a moderate body, smooth and drinkable with notes of toast, rye, bread crust, and soft caramel/toffee undertones. For this Irish Ale, we’ve always taken inspiration in traditional brewing practices to achieve a nuanced and complex flavor using only two types of malt.
Penny Dreadful | ABV 6% IBU 25
Poblano/Serrano Pepper Amber Lager
One of our top sellers. We Fire-Roast our peppers in house. Fresh pepper notes on the nose, subtle warming on the tongue. This quickly disappears into a medium-body, crisp malt-forward lager.
Chap | ABV 6.2% IBU 27
Chocolate Milk Stout
One of our longest running original flagships. Big Chewy Stout brewed with all English and Chocolate Malts. Rich chocolate milk aroma with a soft almost invisible, nose of hop and roast bitterness. Big Full Bodied Stout with all the notes of Chocolate Milk.
Ambrosia | ABV 4.2% ibu 5
Cherry Fluff Sour Ale
Inspired by the Classic Sweet Treat Cherry Fluff. This sour is conditioned on toasted coconut, Tahitian vanilla beans, fresh pineapple and bing cherries. The perfect marriage of tart and sweet!
Balderdash | ABV 5.4% IBU 26
Northern English Brown Ale
Medium body. Smooth,roasty,malty and chocolate, caramel notes, low hop malt-forward session brown.
The Clash | ABV 5.2% IBU 12
Vanilla Cream Ale
A Beard Engine Flagship and one of our most popular beers ever, this light cream ale has a soft malty backbone thanks to the grain bill with additions of flaked corn and honey malt. A medium bodied cult classic, it is sure to quench your thirst. This vanilla cream ale is a great session beer coming in at 5.2% ABV. With a suspicious cream soda quality, this ale has a pleasant vanilla aroma accented by a mild yet pronounced vanilla taste. You'll swear you were drinking a cream soda.….but it’s a beer.
Queens Guard | ABV 5.2% IBU 19
London Lager
Brewed with East Anglian malts and Kent Golding hops. This classic London Lager combines for a crisp, smooth and refreshing lager that's full of flavour. Our brewer has once again created a slightly smoother beer with a subtly sweeter flavour profile and a crisp hop finish for all craft beer aficionados.
Just a Bit | ABV 5.1% IBU 40
Just a Bit - Extra Special Bitter
The quintessential English Pub Ale. While the name “extra special bitter” might suggest otherwise, we are delighted that ESB beers’ bitterness is not overpowering. This style is known for its balance and the interplay between malt and hop bitterness. English pale ales display earthy, herbal English-variety hop character. Medium to high hop bitterness, flavor and aroma should be evident. The yeast strains used in these beers lend a fruitiness to their aromatics and flavor, referred to as esters. The residual malt and defining sweetness of this richly flavored and medium bodied.. It is the perfect ale to sip while spending some quality time with friends.
Nimbus | ABV 6.3% IBU 31
New England IPA
Another brewery workhorse, named after the storm cloud due to its hazy appearance. This medium-bodied IPA is bursting with juicy tropical notes, papaya, mango, and pineapple. Double dry-hopped with Mosaic, Citra, El Dorado, and Galaxy. Copious amounts of oats and wheat push the creaminess forward with a well-rounded finish.
Beers of the past
The Duke | ABV 9% IBU 70
“The Duke” our Double IPA
The Duke has the aroma of fresh-squeezed fruit(overripe pineapple, mango, and papaya)balanced with a bready malt bill to cut that sweetness.
Watermelon and cotton candy sour ale
Cask-conditioned sour ale
Blended with watermelon, blue raspberry, and vanilla this is sure to transport you to a carnival on taste. Light, tart and that raspberry hits up front, melding nicely with the fresh watermelon.
Grapefruit Lemon Radler IPA
Effervescent and packed with Grapefruit and Amarillo hops. This cask showcases a light malty backbone with a huge dose of juicy tart grapefruit/lemon to bat the warm summer days.
Annie-O
Orange Sour
conditioned on all of the orange, tangelos, blood orange, passion fruit and vanilla. Hopped with German Mandarina Bavaria for even more citrus throughout. This sour has the light effervescence of a mimosa with a nice silky mouthfeel reminiscent of sherbet. 🍊Not just for Brunch anymore!
Cromwell | ABV 5.2% IBU 35
Steampunk Ale
Named after Oliver Cromwell, a British Railways Standard Class 7 steam locomotive known as the Britannia class built in 1951.
We created an old-world style to pay homage to workers far and wide, recognized as a California Common by category. This beer is an ale fermented with a lager yeast to the open-air before being transferred again then lagered for 6 weeks. Clean, crisp, mild toastiness, light sweet malt, and grainy. Showcasing American traditional hops which offer some rustic woody characteristics. This is the perfect patio beer.
Waka Waka | ABV 4%
Salted Watermelon Gose.
This salty tart quencher will beat the heat. Our traditional Gose brewed with coriander and sea salt was bombed with copious amounts of watermelon with just the right amount of sea salt for balance.
Fisticuffs
Schwarzbier
This German black lager is dark with mild roasty maltiness without bitterness, finishes dry and crisp in traditional fashion!
Violet | ABV 4.2% IBU 5
Lemon Blueberry Chiffon Pastry Sour
Lemon Zest as well as Cashmere hops push lemon to the forefront immediately following is the intense blueberry additions throughout the brewing process. Milk sugar lends the mouthfeel and a subtle sweetness to balance the tartness.
Familia | ABV 6.2% IBU 5
White Milk Stout with all of the roast character of a stout
We created an amazing beer for our friends La Familia Mexican Restaurant with the help of Cottage Small Coffee Roasters of Carthage.
We pushed the limits for this beer. Golden Stout with huge additions of Ecuadorian cocoa nibs, star anise and Mexican coffee beans for that robust stout flavor. Vanilla, Lactose, and honey all come together for this rich decadent Stout which pay tribute to that wonderful Tres Leches dessert!
The name was easy, we named it Familia cause so many of us came together for this beer and we kept in mind our neighbors who do so much for us!
Freda’s Farmhouse | ABV 6% IBU 35
Farmhouse Ale
Brewed with hibiscus flowers and dry-hopped with more hibiscus, this ale blends just a hint of tartness with some nice subtle spicy and floral notes from the Belgian yeast. This beer was one of the originals brewed during the garage days, named after Tiff Artinger and Sarah Black's late grandmother Freda and her 100-acre farm which they spent their childhood.
Hooligan | ABV 5.3%
Irish Red Ale
It is smooth, malty, with nice light toasty notes. Best enjoyed on the patio!
PB & J
P-nut, the popular PB Oatmeal Stout, was conditioned on strawberry purée and milk sugar. The end result is smooth PB notes on the nose and palate with just the right amount of strawberry to balance the flavors.
Cheshire | ABV 4.5%
British Pub Ale
Light body, very crisp, slight hop forward, light malt, bready with biscuity notes. All UK sourced malts, hops, and yeast. Served in traditional fashion right out of the stout tap.
Razz
Raspberry Cheesecake Pastry Sour.
We blended local KC vanilla, raspberry, milk sugar and you guessed it...cheesecake into this new pastry sour.
Cuppa | ABV 5% IBU 21
Coffee Infused Kölsch
We came back with a brand new bean, since joining up with Cottage Small Coffee Roasters our coffee-infused beers have never tasted better. Cuppa is an original Kölsch Style with delicate coffee notes. Light, crisp and showcasing the wonderful Kölsch yeast strain.
Poco Lima | ABV 5.5% IBU 20
Mexican Lager with fresh lime zest
Crystal clarity, Light body, sharp crisp cracker malt with generous amounts of flaked corn for a nice finish that’s reminiscent of fresh corn tortillas,dry-hopped with New Zealand’s own Wai-iti hops to elevate the lime a touch more through the finish. This is the perfect balanced summer quencher or porch sipper!
Special Release
Bottles
German Chocolate Imperial Pastry Stout 22 oz | ABV 11.8%
Ale brewed with English malt and hops. Aged on Ecuadorian Cocoa nibs, raw toasted coconut, vanilla beans. Big full body, creamy with a smooth honey whiskey character. Liquid German Chocolate Cake.
English Old Ale 22 oz | 10.8%
The original barrel beer, age-worthy sipper dominated by whiskey and oak overtones blended with a dry-roasted malt character. Suttle Stone fruit expressions in the finish.