Beers on Tap

Honey Pot | ABV 6.2% IBU 21

Hot n Honey British Porter

This robust porter was brewed with English Crystal and Roasted Malts, Honey Malt, Honey Comb and New Mexico Red Chiles. Notes of light roast coffee, dried plums, fig, sweet honey tones, fresh chiles with a light building of heat after each sip complimenting this rustic British Porter after each sip.

Dyer Maker | ABV 4.9% IBU 15

London Dark Lager

Tyler, one of Beard Engines beer-tenders wanted to brew a classic English Style so he joined our head brewer to create a London Dark Lager using traditional English Pale Malts and a touch of Roasted Malt. Inspired by WWI-era Dark Lagers with its striking black colour, which comes from the dark roasted barley. Bready aroma, which hits you with a balancing act of English dark chocolate and roasted coffee with light crisp finish. This low abv dark lager has all the richness of a stout but with a crushable approach.

Penny Dreadful | ABV 6% IBU 25

Poblano/Serrano Pepper Amber Lager

One of our top sellers. We Fire-Roast our peppers in house. Fresh pepper notes on the nose, subtle warming on the tongue. This quickly disappears into a medium-body, crisp malt-forward lager.

Chap | ABV 6.2% IBU 27

Chocolate Milk Stout

One of our longest running original flagships. Big Chewy Stout brewed with all English and Chocolate Malts. Rich chocolate milk aroma with a soft almost invisible, nose of hop and roast bitterness. Big Full Bodied Stout with all the notes of Chocolate Milk.

Tiff Toff | ABV 4.2% ibu 5

Caramel Apple Sour Ale

🚨𝓒𝓸𝓶𝓲𝓷𝓰 𝓢𝓸𝓸𝓷🚨

Brewed with Pilsner/Wheat Malt and Milk Sugar then blended with copious amounts of Macintosh ,Granny Smith Apples and Caramel!

This sour ale is perfectly balanced between sweet and tart. Rich caramel undertones leading into a crisp apple finish.

Balderdash | ABV 5.4% IBU 26

Northern English Brown Ale

Medium body. Smooth,roasty,malty and chocolate, caramel notes, low hop malt-forward session brown.

The Clash Vol. 3

PiClashio | ABV 5.4% IBU 12

Pistachio Ice Cream Ale

PiCLASHio- This cream ale is brewed with several pounds of pistachios, milk sugar and vanilla beans. Pistachios and Vanilla blended with a sweet malty grain bill pave the way for whipped cream flavors to shine, lending a creaminess to this light cream ale.

Queens Guard | ABV 5.2% IBU 19

London Lager

Brewed with East Anglian malts and Kent Golding hops. This classic London Lager combines for a crisp, smooth and refreshing lager that's full of flavour. Our brewer has once again created a slightly smoother beer with a subtly sweeter flavour profile and a crisp hop finish for all craft beer aficionados.

Just a Bit | ABV 5.1% IBU 40

Just a Bit - Extra Special Bitter

The quintessential English Pub Ale. While the name “extra special bitter” might suggest otherwise, we are delighted that ESB beers’ bitterness is not overpowering. This style is known for its balance and the interplay between malt and hop bitterness. English pale ales display earthy, herbal English-variety hop character. Medium to high hop bitterness, flavor and aroma should be evident. The yeast strains used in these beers lend a fruitiness to their aromatics and flavor, referred to as esters. The residual malt and defining sweetness of this richly flavored and medium bodied.. It is the perfect ale to sip while spending some quality time with friends.

Nimbus | ABV 6.3% IBU 31

New England IPA

Another brewery workhorse, named after the storm cloud due to its hazy appearance. This medium-bodied IPA is bursting with juicy tropical notes, papaya, mango, and pineapple. Double dry-hopped with Mosaic, Citra, El Dorado, and Galaxy. Copious amounts of oats and wheat push the creaminess forward with a well-rounded finish.

Beers of the past

 

The Duke | ABV 9% IBU 70

“The Duke” our Double IPA

The Duke has the aroma of fresh-squeezed fruit(overripe pineapple, mango, and papaya)balanced with a bready malt bill to cut that sweetness.

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Watermelon and cotton candy sour ale

Cask-conditioned sour ale

Blended with watermelon, blue raspberry, and vanilla this is sure to transport you to a carnival on taste. Light, tart and that raspberry hits up front, melding nicely with the fresh watermelon.


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Grapefruit Lemon Radler IPA

Effervescent and packed with Grapefruit and Amarillo hops. This cask showcases a light malty backbone with a huge dose of juicy tart grapefruit/lemon to bat the warm summer days.

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Annie-O

Orange Sour

conditioned on all of the orange, tangelos, blood orange, passion fruit and vanilla. Hopped with German Mandarina Bavaria for even more citrus throughout. This sour has the light effervescence of a mimosa with a nice silky mouthfeel reminiscent of sherbet. 🍊Not just for Brunch anymore!

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Cromwell | ABV 5.2% IBU 35

Steampunk Ale

Named after Oliver Cromwell, a British Railways Standard Class 7 steam locomotive known as the Britannia class built in 1951.

We created an old-world style to pay homage to workers far and wide, recognized as a California Common by category. This beer is an ale fermented with a lager yeast to the open-air before being transferred again then lagered for 6 weeks. Clean, crisp, mild toastiness, light sweet malt, and grainy. Showcasing American traditional hops which offer some rustic woody characteristics. This is the perfect patio beer.

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Waka Waka | ABV 4%

Salted Watermelon Gose.

This salty tart quencher will beat the heat. Our traditional Gose brewed with coriander and sea salt was bombed with copious amounts of watermelon with just the right amount of sea salt for balance.

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Fisticuffs

Schwarzbier

This German black lager is dark with mild roasty maltiness without bitterness, finishes dry and crisp in traditional fashion!

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Violet | ABV 4.2% IBU 5

Lemon Blueberry Chiffon Pastry Sour
Lemon Zest as well as Cashmere hops push lemon to the forefront immediately following is the intense blueberry additions throughout the brewing process. Milk sugar lends the mouthfeel and a subtle sweetness to balance the tartness.

Familia | ABV 6.2% IBU 5

White Milk Stout with all of the roast character of a stout

We created an amazing beer for our friends La Familia Mexican Restaurant with the help of Cottage Small Coffee Roasters of Carthage.

We pushed the limits for this beer. Golden Stout with huge additions of Ecuadorian cocoa nibs, star anise and Mexican coffee beans for that robust stout flavor. Vanilla, Lactose, and honey all come together for this rich decadent Stout which pay tribute to that wonderful Tres Leches dessert!

The name was easy, we named it Familia cause so many of us came together for this beer and we kept in mind our neighbors who do so much for us!

Freda’s Farmhouse | ABV 6% IBU 35

Farmhouse Ale

Brewed with hibiscus flowers and dry-hopped with more hibiscus, this ale blends just a hint of tartness with some nice subtle spicy and floral notes from the Belgian yeast. This beer was one of the originals brewed during the garage days, named after Tiff Artinger and Sarah Black's late grandmother Freda and her 100-acre farm which they spent their childhood.

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Hooligan | ABV 5.3%

Irish Red Ale

It is smooth, malty, with nice light toasty notes. Best enjoyed on the patio!

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PB & J

P-nut, the popular PB Oatmeal Stout, was conditioned on strawberry purée and milk sugar. The end result is smooth PB notes on the nose and palate with just the right amount of strawberry to balance the flavors.

Cheshire | ABV 4.5%

British Pub Ale

Light body, very crisp, slight hop forward, light malt, bready with biscuity notes. All UK sourced malts, hops, and yeast. Served in traditional fashion right out of the stout tap.

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Razz

Raspberry Cheesecake Pastry Sour.

We blended local KC vanilla, raspberry, milk sugar and you guessed it...cheesecake into this new pastry sour.

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Cuppa | ABV 5% IBU 21

Coffee Infused Kölsch

We came back with a brand new bean, since joining up with Cottage Small Coffee Roasters our coffee-infused beers have never tasted better. Cuppa is an original Kölsch Style with delicate coffee notes. Light, crisp and showcasing the wonderful Kölsch yeast strain.

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Poco Lima | ABV 5.5% IBU 20

Mexican Lager with fresh lime zest

Crystal clarity, Light body, sharp crisp cracker malt with generous amounts of flaked corn for a nice finish that’s reminiscent of fresh corn tortillas,dry-hopped with New Zealand’s own Wai-iti hops to elevate the lime a touch more through the finish. This is the perfect balanced summer quencher or porch sipper!

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Special Release

Bottles

German Chocolate Imperial Pastry Stout 22 oz | ABV 11.8%

Ale brewed with English malt and hops. Aged on Ecuadorian Cocoa nibs, raw toasted coconut, vanilla beans. Big full body, creamy with a smooth honey whiskey character. Liquid German Chocolate Cake.

English Old Ale 22 oz | 10.8%

The original barrel beer, age-worthy sipper dominated by whiskey and oak overtones blended with a dry-roasted malt character. Suttle Stone fruit expressions in the finish.